エンガスのブログ 僕の日記

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8Jan/121

Food prepared for the weekend.

My iPhone didn't do a good job on the lighting... Doesn't look good... =_=

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4Jan/121

Chocolate from my partner!

Received chocolate from my partner today! It tasted really good! :)

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4Jan/121

Shake Shack Lunch!

Having Shake Shack the first time for lunch. It tasted pretty good but too much calories. LOL

19Nov/111

Today’s lunch

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17Nov/111

Dinner… The noodle was so good

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8Aug/110

That’s a long melon

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I never see one that long... #_#

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25Jul/110

Ground Cherry Tomato

My co-worker gave me a Ground Cherry Tomato today. Its interesting... never have it before :)

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19Jun/110

Sushi cook out

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Posted from my Android phone

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23May/110

Made 豆腐紅豆布丁 Tofu Red Bean Pudding today

It tasted good but probably need more gelatin to firm it up next time.
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Posted from my Android phone

19Feb/110

Dinner at the Jason’ s Deli

I haven't been to Jason's Deli for a long time...

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Posted from my Android phone

13Feb/110

Salmon after donation…

This donation center is very generous. We have salmon sashimi after donation.

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Posted from my Android phone

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12Jun/100

Today Lunch: Grilled Salmon with Organic Maitake Mushroom in Black Pepper Sauce

The skin was crispy and the mushroom tasted so good!!~ The fish undercooked a bit tho. BTW today is very hot...

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22May/104

Cooking Sukiyaki the First Time

Watched a Japanese TV Drama and it was talking about the Sukiyaki. So, I give it a try and made it. Well, I cannot find all the ingredients... However, I think it was pretty good. I really want to get a chance to eat one from restaurant and compare with mine.

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19May/100

Making of Creme Brulee

I finally bought the burner to make the hard caramel on top of the creme brulee. As always it tasted prettey good! Well the picture is about 3 weeks old and I finally got a chance to post it.

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21Jan/100

Stir fried sticky rice

Seem like all I am posting is food and cook... but anyway...

This Sunday, with friends came over, I prepared Stir fried sticky rice with Chinese sausage and Chinese Bacon (炒糯米飯). Well, again it was sticky rice, for people never have stir fried sticky rice before don't expect it would be the same as fried rice that usually sold in restaurant in Atlanta. It was a little harder to make sure everything mixed well together. This time, I didn't have enough time to cook the rice a day before and have it sit in the refrigerator over night. And it was a little bit to moist. However, It did taste pretty good.

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